Spicy Green Beans
Spicy Green Beans

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy green beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Green Beans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Green Beans is something which I’ve loved my entire life.

Easy Green Beans Cooked With Minced Garlic & Basil Leaves. Check Out Green Bean Spicy On eBay. When the butter is melted and hot, add the green beans and bell pepper and toss to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Beans:
  1. Prepare 1 pound green beans trimmed
  2. Make ready 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Make ready 2 teaspoons chili garlic paste
  4. Prepare 2 green onions thinly sliced - white parts only
  5. Get 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Get 2 tablespoons soy sauce
  7. Prepare 1 tablespoon rice vinegar
  8. Make ready 1 teaspoon sugar
  9. Take 1/4 cup water
  10. Make ready 1/2 teaspoon crushed red chilli peppers
  11. Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Get Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Spicy Szechuan Green Beans Spicy Szechuan Green Beans. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Wok: Great for high heat, quick cooking. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general.

Instructions to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Spicy Pickled Green Beans Spicy Pickled Green Beans. This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice! When I was in high school, my friends and I used to frequent PF Chang's more than I care to admit.

So that is going to wrap it up with this special food spicy green beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!