Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and asparagus omelette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked salmon and asparagus omelette is something that I’ve loved my whole life. They’re nice and they look fantastic.
Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Quick, healthy & delish, this smoked salmon omelette is a great start to the day.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Make ready 4 eggs
- Prepare 16 asparagus tips
- Prepare 4 slices smoked salmon
- Get 1 little olive oil
When most of the omelette is set but the top still a little. Smoked salmon and caramelised onion omelette. Fluffy Omelet with Smoked Salmon and Asparagus. Lay the asparagus on a foil-lined baking sheet.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.
So that’s going to wrap this up for this special food smoked salmon and asparagus omelette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
