Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean inspired green beans stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean Inspired Green Beans Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Inspired Green Beans Stir Fry:
- Prepare 1 handful green or french beans
- Prepare 1 handful pre-steamed tofu cubes
- Make ready 1-2 pre-steamed or boiled whole tomato
- Take 1/2 onion, sliced
- Make ready 1-2 tsp Ssamjang (spicy Korean bean paste)
- Make ready to taste Salt
- Take to taste Pepper
- Prepare As needed Cooking oil
Stir fry recipes G ochujang is a powerhouse chilli paste made from red chillies, rice flour, malt syrup and fermented soy beans. Possessing the salty depth of miso, it has a sweeter taste and is. Uncover, increase heat to medium-high, add stir-fry vegetables and black bean-garlic sauce. I didn't have fresh ginger so I used a scant half teaspoon of dried ginger.
Steps to make Korean Inspired Green Beans Stir Fry:
- In a pan with oil, sauté the onions until translucent.
- Add the trimmed or cut beans. Sauté until bright green.
- Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
Just for fun I added a pound of chicken and a handful of peanuts to make this a main dish. I cooked the chicken first then removed it from the pan. I then cooked the green beans as described and added the chicken back in before adding the seasonings. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender.
So that is going to wrap this up for this exceptional food korean inspired green beans stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
