Beef and Bell Pepper
Beef and Bell Pepper

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and bell pepper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Bell Pepper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef and Bell Pepper is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat oil in skillet, brown beef on all sides. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and bell pepper using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bell Pepper:
  1. Get 250 g beef shank
  2. Prepare 1 red bell pepper
  3. Take Half green bell pepper
  4. Take To taste Onion
  5. Take To taste Minced garlic
  6. Prepare Sauce:
  7. Prepare 2 tsp soy sauce
  8. Get 1 tsp sugar
  9. Take a little sesame oil
  10. Make ready as needed water

Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Cook the noodles according to the package directions. In a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime. Remove from heat; sprinkle with cheese.

Steps to make Beef and Bell Pepper:
  1. Marinade beef with soy flour
  2. Then deep fry in a very hot oil.
  3. Set aside.
  4. Pour sauce then cook until done
  5. Heat oil fry garlic, onion and bell pepper then add beef.

Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Divide beef mixture evenly among peppers; replace tops.

So that’s going to wrap it up with this special food beef and bell pepper recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!