Salmon Fish cakes
Salmon Fish cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drain and leave to steam-dry, then mash. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you.

Salmon Fish cakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Fish cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish cakes:
  1. Take 2 fillets cooked salmon
  2. Prepare 4 floury potatoes cooked and mashed
  3. Take 1 tblsp dill heaped
  4. Make ready 1 tblsp parsley heaped
  5. Get 1 tsp Dijon mustard
  6. Take 1 tsp tomato sauce
  7. Get Zest of lemon
  8. Prepare 2 tblsp flour
  9. Get 1 egg beaten
  10. Prepare 1 cup breadcrumbs

Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as. The BEST Salmon (Fish) Cakes Recipe. Salmon cakes are delicious as a side or as a sandwich. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entreé or as an appetizer.

Instructions to make Salmon Fish cakes:
  1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
  2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
  3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
  4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. Serve on a bed of shaved fennel for something a little more substantial. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future meals.

So that is going to wrap this up with this exceptional food salmon fish cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!