Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Take 1 head purple cabbage (washed and chopped)
- Prepare 1/2 Yellow Bell Pepper
- Get 1/2 Orange Bell Pepper
- Take Handful Kale leaves (washed and chopped)
- Take 1/4 Red Onion
- Prepare 2 tablespoons Avocado Oil (or Olive oil)
- Prepare Beyond Meat Hot Italian Sausage
- Prepare 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Take 1 tablespoon basil
- Take to taste Salt & Pepper
- Get Red Pepper flakes (optional)
Step by Step Sautéed Cabbage Recipe. To start, heat your avocado oil in the sauté pan over medium heat. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I.
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. These useful spices can be used to cook so many different meals! It is simply sautéed cabbage with curry seasoning.
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