Green Pepper Pasta
Green Pepper Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green pepper pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Pepper Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Pepper Pasta is something which I’ve loved my whole life.

Cut in half and discard seeds and membranes. Line baking sheet with aluminum foil and place peppers on top, skin side face up. Roast the green peppers on each side.

To get started with this particular recipe, we have to first prepare a few components. You can have green pepper pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper Pasta:
  1. Get 2 large green peppers chopped
  2. Get 3/4 onion, finely chopped (yellow)
  3. Make ready 8 mushrooms chopped
  4. Get 8 plum tomatoes halved
  5. Get 1 tbsp chopped parsley
  6. Get 2 tbsp grated parmesan cheese
  7. Take 2 cup dry white wine
  8. Take 1 cup vegetable stock
  9. Take 1 1/2 cup heavy cream
  10. Take 2 tbsp olive oil, extra virgin
  11. Take 1 tsp garlic (minced)
  12. Take 2 lbs Spaghetti noodle

Here's how you can make your own version of Espagueti Verde also known as green pasta! Cook pasta according to package directions. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil.

Instructions to make Green Pepper Pasta:
  1. Bring a medium pot to medium high heat. Add your olive oil, garlic and onions. Saute for about 2-3 minutes or until onions start to soften.
  2. After 2-3 minutes add your green peppers and continue to saute for 8 minutes. After 8 minutes add your wine and bring to high heat and reduce wine by 3/4. Then add your vegetable stock and heavy cream and simmer for 20 minutes.
  3. After 20 minutes poor into a blender and blend for 1 minute. Then set aside for later.
  4. In a pot bring 3 cups of water to a boil. Add 8 oz of spaghetti noodle. Boil for 10 minutes or until pasta is al dente.
  5. In a medium pan add 1 tbsp of olive oil onion tomatoes and mushrooms and saute for 5 minutes. After 5 minutes poor your sauce in the pan and mix for 2 minutes. Add pasta into mixture and toss for 5 minutes, add parmesan and parsley and serve.

Pasta in Creamy Green Pepper Sauce. I added a small can of stewed tomatoes after the peppers and onion sauteed and then tossed the cooked pasta into the same pan to let it absorb the olive oil flavor a bit. Tasted great and heated up well in the microwave the next day. A lightning fast supper to put together at the last minute, but one that your family will absolutely love. Finish with a sprinkling of grated Parmesan, if desired.

So that is going to wrap it up with this special food green pepper pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!