My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My My Maryland Crab Cake. is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My My Maryland Crab Cake. is something which I’ve loved my entire life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees.

To get started with this recipe, we must prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Make ready 1 Pound of Crab Meat
  2. Make ready 2 cup Course crushed crackers (Ritz)
  3. Prepare 1/2 cup Mayonnaise
  4. Make ready 1/2 cup Cole Slaw dressing
  5. Get 1 Egg
  6. Make ready 2 tbsp Chopped or Dried Parsley
  7. Get 2 tbsp Fresh Lemon Juice
  8. Get 2 tbsp Honey Dijon Mustard
  9. Make ready dash Texas Pete Hot Sauce (to your taste)
  10. Get 2 tbsp Worcestershire Sauce
  11. Take 1/2 tbsp Old Bay Seasoning
  12. Get 2 tbsp Cooking Oil
  13. Take 1 tbsp Butter

I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. Broiled crab cakes are also pretty delicious.

Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. The crab cakes are filled with delicious lump meat and minimal filler. Don't let their camel logo fool you, Timbuktu crab cakes are ginormous mountains of crabby ecstasy. Crab cakes are a popular dish on the coast of the Mid-Atlantic, especially in the state of Maryland.

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