Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauerkraut, hotdogs, and peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Sauerkraut, Hotdogs, and Peppers is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sauerkraut, Hotdogs, and Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Get 10 bun length hotdogs
  2. Take As needed hotdog buns
  3. Get 29 ounces sauerkraut
  4. Make ready 1 large pablano pepper
  5. Take As needed tomato ketchup
  6. Make ready As needed yellow prepared mustard
  7. Prepare 1/2 teaspoon ground black pepper
  8. Prepare 1/2 teaspoon ground smoked paprika

You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things. I'd just put the dogs on the bottom of the crockpot and dump the 'kraut Heat on low for like an hour and you should have some nicely steamed hot dogs and warm sauerkraut right in the same dish. Large sausage platter sauerkraut potatoes sauce.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Grill full of hotdogs burgers and vegetables. Comdiments for hot dogs go deep and wide, but generally sauerkraut gets overlooked. Is it preparation, is it the word "sauer" gets misconstrued? We recently did an episode on the hot dog, celebrating opening day of baseball season. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure.

So that is going to wrap this up for this exceptional food sauerkraut, hotdogs, and peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!