Roasted Green Peppers with Tuna & Brown Rice
Roasted Green Peppers with Tuna & Brown Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted green peppers with tuna & brown rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Green Peppers with Tuna & Brown Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Green Peppers with Tuna & Brown Rice is something which I’ve loved my whole life.

Lay the pepper halves, skinned side down, on a work surface. Transfer the pepper rolls to a platter, drizzle with olive oil and serve. Arrange peppers a baking sheet, drizzle with olive oil and season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted green peppers with tuna & brown rice using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Green Peppers with Tuna & Brown Rice:
  1. Get Ingredients
  2. Get 2 can Tuna Fish
  3. Make ready 1 Onion
  4. Get 2 or 4 Green Peppers
  5. Take 1 Microwaveable Brown Rice Either Way 2 Cups
  6. Get 1 Shreded Mozarella Cheese or Cheddar

Shave the cheese into thin slices with a vegetable peeler. Scatter the cheese and capers over the tuna and peppers. Lidia Bastianich: Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of different antipasti just never stop coming.

Steps to make Roasted Green Peppers with Tuna & Brown Rice:
  1. Preheat Oven to 350°
  2. Take Green Peppers wash them & cut off the tops
  3. Scoop out seeds and wash it again
  4. Take Cooked Brown Rice & Scoop it into bottom of Green Pepper
  5. Take Tuna with Onions and Scoop that into Green Pepper
  6. Add Cheese at the Top either Shreded Cheddar or Mozzarella
  7. Put Peppers in the Oven
  8. Cook for 15 minutes
  9. Add 5 or 10 more minutes if Green Pepper not soft yet
  10. Take Peppers out of Oven & Bon Appetite

And at some point in the procession, roasted peppers stuffed with tuna will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. One of the simplest yet most delicious meals I make, Balsamic Glazed Tuna with Roasted Peppers and New Potatoes involves simply roasting red peppers and new potatoes, pan frying tuna steaks and serving it all on a bed of fresh spinach, drizzled with a simple glaze made from balsamic vinegar and olive oil. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.

So that is going to wrap this up for this exceptional food roasted green peppers with tuna & brown rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!