Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Meanwhile, cut tops off of green peppers and remove seeds; set aside.

Stuffed Green Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Green Peppers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:
  1. Make ready 6 large Bell Peppers
  2. Take 1 lb Ground Beef
  3. Make ready 1/2 cup Chopped Onion
  4. Get 1/2 cup Uncooked Rice
  5. Take 1/2 cup Water
  6. Take 2 cup Pasta Sauce
  7. Make ready 2 tbsp Worschestier Sauce
  8. Get 1 Garlic Powder to taste
  9. Make ready 1 Shredded Mozzarella Cheese
  10. Take 1/2 cup Chopped Peppers
  11. Make ready 1 Salt & Pepper to taste

Sprinkle insides of the peppers lightly with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not).

Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Cut just the tops off of the green peppers and remove seeds and ribs from inside.

So that’s going to wrap this up with this exceptional food stuffed green peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!