Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised pork belly w twisted green pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised pork belly w twisted green pepper is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Braised pork belly w twisted green pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
Braised pork belly w twisted green pepper It is such a nice dish to eat with rice! Once considered scrap meat, pork belly is now featured on trendy restaurant menus around the world. It's a fatty piece of meat, but when handled properly, it is delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Prepare 1 Garlic
- Make ready 150 g Twisted green pepper
- Prepare 10 garlics
- Take 2 green onions
- Make ready 5-10 whole peppers
- Make ready 0.5 onion
- Prepare Soy sauce 8 sp
- Make ready Honey 2 sp
- Take Sugar 2 sp
- Take Cooking wine 2 sp
- Prepare 2 Peperoncino
- Make ready 1/2 cup water
In a medium bowl, stir together brown sugar, salt, and pepper. Press sugar mixture onto both sides of pork. Remove pork from bag, shaking off excess sugar mixture. 爆蔥辣椒豬片 Green onion hot pepper pork. Pepper Crock Pot Recipes on Yummly Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcook.
Instructions to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Fold aluminum foil tightly around pork and green onions. Wrap pork belly again in another sheet of aluminum foil. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish.
So that is going to wrap this up for this special food braised pork belly w twisted green pepper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
