Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frank and corn crown. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Frank and Corn Crown is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Frank and Corn Crown is something that I have loved my entire life. They’re fine and they look fantastic.
I present to you, from The Better Homes & Gardens Meat Cook Book, the Frank and Corn Crown. But because of that particular meat color that only turkey franks (well, and maybe Vienna Sausages) possess, the Frank and Corn Crown looks like a lot of different things depending. Stand franks, cut end down, around edge of baking dish to form crown.
To get started with this particular recipe, we have to prepare a few ingredients. You can have frank and corn crown using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frank and Corn Crown:
- Prepare 8 hotdogs
- Prepare cream - style corn
- Make ready whole kernel corn
- Prepare eggs beaten
- Get butter
- Take shredded cheddar cheese
- Make ready chopped onion
- Prepare chopped green bell pepper
- Get fine breadcrumbs
- Make ready butter melted
- Make ready salt
- Make ready bread broken up
- Prepare shredded extra sharp cheddar cheese
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Steps to make Frank and Corn Crown:
- Preheat oven 350 degrees Fahrenheit
- Cook the onion and peppers in a quarter cup of butter till tender
- Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
- Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
- Add cheese
- Bake in oven for 30 minutes
- Cut the hotdogs in half in equal length.
- Stick into the casserole cut side down and rounded end up.
- Bake 15 minutes. Let rest 10 minutes.
- Serve I hope you enjoy!
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