爆蔥辣椒豬片 Green onion hot pepper pork
爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning. HOT PEPPER Beautyにリンクを貼って頂ける方はこちらをお読みください。 Pork chops with green bell peppers and a simple skillet sauce.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 爆蔥辣椒豬片 Green onion hot pepper pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. Make ready 200 克， 豬肉切片， pork slice
  2. Get 30 克青蔥，green onion
  3. Get 20g Red hot chili pepper, 紅辣椒
  4. Make ready 15 g Cilantro, 香菜
  5. Get 1/2 tea spoon salt, 鹽
  6. Get 1 tea spoon white pepper, 白胡椒
  7. Make ready 1/2 tea spoon sesame, 香油
  8. Get 1 tea spoon cooking wine, 料酒
  9. Get tattle spoon sweet potato powder, 蕃薯粉 1
  10. Take 1 table spoon water, 水
  11. Prepare 3 table spoon Oliver oil

If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. Green Onion Pancake Recipes Cooking Recipes Food Recipes With Just Egg Easy Chinese Green · Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard Dishes Restaurant Dishes Takeout Food Recipes Chicken Deep Fried Stuffed Peppers Food Chicken. Szechuan stir fried spicy pork with red pepper and green onion. Chinese food or Asian cuisine concept on dark background.

Instructions to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
  3. 炒熟的豬片，The pork is done
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
  6. It is all done, 完成了！

Dust the pork chops on both sides with the flour; season with salt and pepper. Sprinkle a small amount of salt. The green onion comes out like spaghetti noodles. This was so easy and delicious-sadly I haven't been able to get gochugara for months so I had to substitute with cracked red pepper but I can only imagine how great that wonderful smokey pepper will add to it. Shrimp stir fried with water chestnuts, bamboo shoots, yellow onion, zucchini, peanuts and chili pepper.

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