Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉. In a large pan, high heat, drizzle oil and sauté pork until the color changes.

Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Make ready 1 bamboo-shoot (175g)
  2. Prepare 1 green pepper (200g)
  3. Prepare 200 g thinly sliced pork
  4. Take 2 TBSP sake
  5. Make ready Salt
  6. Prepare Pepper
  7. Get 1/2 TBSP corn starch
  8. Take ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Take ☆1 tsp sugar
  11. Make ready ☆1 tsp chicken power stock
  12. Prepare ☆1 tsp soy sauce
  13. Get ☆1 tsp mirin
  14. Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Take ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. Because a keto dinner doesn't have to be complicated.

Steps to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Stir-frying: Heat the pan with cool oil, put the oil in the shredded pork, put some chili noodles, put salt and fry a few times after the discoloration, then put some cumin powder when the aroma is released, and stir continuously. A nice fast stir fry recipe. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.

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