Frank and Corn Crown
Frank and Corn Crown

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, frank and corn crown. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I present to you, from The Better Homes & Gardens Meat Cook Book, the Frank and Corn Crown. But because of that particular meat color that only turkey franks (well, and maybe Vienna Sausages) possess, the Frank and Corn Crown looks like a lot of different things depending. Stand franks, cut end down, around edge of baking dish to form crown.

Frank and Corn Crown is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Frank and Corn Crown is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have frank and corn crown using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frank and Corn Crown:
  1. Make ready 1 pound 8 hotdogs
  2. Take 15 ounces cream - style corn
  3. Prepare 15 ounces whole kernel corn
  4. Take 2 eggs beaten
  5. Make ready 1/4 cup butter
  6. Take 1/2 cup shredded cheddar cheese
  7. Make ready 1/4 cup chopped onion
  8. Prepare 1/2 cup chopped green bell pepper
  9. Take 1/4 cup fine breadcrumbs
  10. Prepare 1 tablespoon butter melted
  11. Prepare 1/2 teaspoon salt
  12. Make ready 3 slices bread broken up
  13. Prepare 1/2-2/3 cup shredded extra sharp cheddar cheese

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Steps to make Frank and Corn Crown:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the onion and peppers in a quarter cup of butter till tender
  3. Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
  4. Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
  5. Add cheese
  6. Bake in oven for 30 minutes
  7. Cut the hotdogs in half in equal length.
  8. Stick into the casserole cut side down and rounded end up.
  9. Bake 15 minutes. Let rest 10 minutes.
  10. Serve I hope you enjoy!

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