Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bean soup (italianne). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a Dutch oven, saute the onion, potato and celery in oil until tender. Stir in the broth, beans, tomatoes, parsley and pesto. Add spinach and cook just until wilted.
Bean soup (italianne) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bean soup (italianne) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean soup (italianne) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bean soup (italianne):
- Make ready 1 cup dried beans
- Prepare 1 tablespoon chopped onion
- Prepare 1 stalk celery chopped
- Get 1/3 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Take 1 cup tomato pulp
- Take 1 cup cooked rice
- Take 1/4 cup olive oil
- Take (Cup chopped cabbage may be added)
- Take Parmesan cheese
- Take Paprika
In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. This is my standard bean soup recipie that I've been using for a couple of years. It's highly adaptable and makes a pot big enough to feed myself and my bf one meal a day for a whole week.
Steps to make Bean soup (italianne):
- Soak beans overnight in cold water drain.
- Add 5 cups cold water and simmer until tender
- Add more water if needed
- Cook onion and celery in hot oil to light brown add seasoning and tomatoes
- Add hot beans then hot rice
- Cook mixture 30 minutes
- Serve with grated cheese and paprika
Generally I take it to work for an easy lunch. :) It looks like a lot of work to make but it's actually quite simple. Tuscan Country Bean Soup Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then prepare the soup itself. To serve this soup in the traditional Tuscan manner, you would spoon the soup over a slice of toasted Italian bread in a shallow bowl. A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup.
So that is going to wrap it up for this special food bean soup (italianne) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
