Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green Bean Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 1 (10 1/2 oz) can mushroom soup
- Make ready 4 cans your favorite green bean
- Make ready 3/4 cup milk
- Make ready to taste Salt & pepper
- Make ready 1 (6 oz) Crispy Fried Onions
- Prepare Worcestershire sauce
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.
Instructions to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.
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