Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I’ve loved my whole life. They are fine and they look wonderful.
Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes. This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!
To begin with this particular recipe, we must first prepare a few components. You can have mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Take 1 Pound Crab Meat [about 2.5 cups]
- Make ready 2 (8 oz) Philadelphia Cream Cheese
- Make ready 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Make ready 1/3 Cup Shreadded Parmesan Cheese
- Take 1 tsp Tabasco [or more to taste]
- Get 1/3 Cup Green Onions [chopped + reserves for topping]
- Prepare 1/2 Cup Quality Mayonnaise
- Take 1/2 tsp Old Bay Seasoning
- Make ready 1 Dash Worchestershie
- Prepare 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- Make ready 2 tsp Horseradish
- Get 1 tsp Lemon Zest
- Take as needed Whole Milk [to thin mixture only if desired]
What I love most about my dip/spread is that most crab dip recipes. Creamy dip filled with crab meat and cheese. Serve with crackers of your choice, potato chips, tortilla or taco chips. Looking for a delicious party dip?
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
This creamy crockpot crab dip is the perfect dip to serve at a get together. Creamy and delicious, this yummy hot crab dip uses imitation crab alongside real canned crab to keep the costs down but the. At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful! It's insanely creamy and rich, thanks to the sour cream, cream cheese and cheese.
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