Bitter gourd with pork belly with black bean sauce on
Bitter gourd with pork belly with black bean sauce on

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life. They’re fine and they look fantastic.

Add in black bean sauce fry a while,put the pork belly fry until half cooked. Fry a while and then put in the brown sugar. This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd.

To begin with this particular recipe, we must prepare a few components. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
  1. Get 1 Bitter gourd
  2. Prepare Pork Belly (thinly slices) / Or you can use the meat only
  3. Get 2 chilies padi (chopped)
  4. Get 1 garlic finely chopped
  5. Prepare 2 shallot finely chopped
  6. Get 1 tsp Brown Sugar
  7. Take 1 1/2 Tbs Black Beans sauce

Ask your butcher for a portion of the spare ribs which the Amercians refer to as St Louis-style cut. Slice bitter gourd into halves, remove seeds using metal spoon, and thinly slice the halves, crosswise. Some people may not like Beef with Bitter Gourd and Black Bean Sauce due to the bitter taste of the gourd. However when done well, beef with bitter gourd is a very tasty dish.

Steps to make Bitter gourd with pork belly with black bean sauce on:
  1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
  2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
  3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

The beef slices are tender and there is a crunch to the bitter gourd. The salted black bean brings the two ingredients together and gives this dish a nice distinct flavour. Stir-fry until the pork is mostly cooked. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish.

So that’s going to wrap it up for this special food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!