Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cajun red beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Cajun Red Beans is something which I have loved my whole life. They’re nice and they look fantastic.

Creamy Cajun Red Beans & Rice Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Get 1 lb dry small red beans (not kidney)
  3. Take 1 lb smoked sausage
  4. Make ready 1 lb smoked ham
  5. Get 2 green bell peppers
  6. Prepare 1 large onion
  7. Get 4 stalks celery
  8. Make ready 2 cloves garlic
  9. Take 1/2 stick butter
  10. Get 3 chicken bouillon cubes
  11. Prepare Water
  12. Take 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Get 1 tsp thyme
  15. Get 4 bay leaves
  16. Make ready 1 tsp fresh parsely
  17. Get Few dashes of Worcestershire
  18. Prepare Pinch sugar
  19. Take Cooked rice (your choice)
  20. Take Green onions chopped

Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know? My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about. But, it's too long to type.

Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! I really enjoy your blog and recipes. I grew up with a Cajun mom.

So that’s going to wrap it up with this exceptional food creamy cajun red beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!