Double Drunk Borracho Beans (Instant Pot)
Double Drunk Borracho Beans (Instant Pot)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double drunk borracho beans (instant pot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Drunk Borracho Beans (Instant Pot) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Double Drunk Borracho Beans (Instant Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

Drunken borracho beans are pinto beans that are made with Mexican beer. It comes down to a little bit of Spanish translation. To make instant pot charro beans, just eliminate the beer from this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
  1. Prepare 1 light cerveza (like modelo especial)
  2. Make ready 1 dark cerveza (like modelo negro)
  3. Make ready 1 pound pinto beans
  4. Make ready 1 bunch cilantro
  5. Prepare 1/2 onion
  6. Get 2 tomatoes
  7. Make ready 1 poblano
  8. Make ready 1 jalepenos
  9. Take 6 cloves minced garlic
  10. Get 1/2 tbspn black pepper
  11. Take 1 tbspn salt
  12. Get 1 tbspn oregano
  13. Get 1/2 tbspn cumino
  14. Get 1/2 tspn cayenne
  15. Prepare 5 cups chicken broth (we like Knor)
  16. Prepare To taste chives

Rinse the beans, then do an overnight or a quick soak. If you want to make a quicker version of frijoles borrachos, use canned beans. Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor from the pressure cooker. Instant Pot Borracho Beans, aka Frijoles Borrachos or drunken beans (there is beer in the recipe, you know?) are the perfect beans to go along with your Mexican cuisine.

Steps to make Double Drunk Borracho Beans (Instant Pot):
  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
  2. Chop veggies 🌶
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
  6. FINITO! Take a cooksnap & tell us how it came out!

I have another reason for you to buy an Instant Pot….these Borracho beans! Add the bay leaves, cumin, paprika, onion powder, Peruano/pinto beans, water, beer, vodka, and tomatoes - I like to squeeze the stewed tomatoes with my hands to break them into smaller uneven pieces. Make these delicious Muy Borracho (very drunk!) beans in your instant pot! Muy Borracho Beans are so flavorful, fast and easy. They are sure to entice everyone to the table with their spicy aroma.

So that is going to wrap it up with this special food double drunk borracho beans (instant pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!