Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lima beans and shallots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lima Beans and Shallots is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lima Beans and Shallots is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lima beans and shallots using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lima Beans and Shallots:
- Get 1 pound lima beans
- Prepare 1/4 pound smoked pork
- Get To taste salt
- Take 1/3 stick butter
- Prepare 2 tablespoons thinly sliced shallots
- Make ready 1-1/4 cup water divided
Lima beans have the trace mineral molybdenum, an integral component of the enzyme sulfite oxidase, and it detoxifies sulfites. Sulfites are a type of preservative generally added to prepared foods. Lima beans don't have to be boring and bland. Bring them to life by making them tasty and full of flavour with this easy to follow recipe.
Instructions to make Lima Beans and Shallots:
- Thinly slice the shallots. Heat the beans and smoked pork. Add 1/4 cup water. Cook covered till water is absorbed, and beans are slightly browned.
- Add water, butter, and shallots. Deglaze the pan with the remaining water. Cook 7-10 minutes. Serve I hope you enjoy!!
Lima beans have gotten a bad rap over the years. Lima beans are delicious and versatile legume that have a number of important health benefits, including its ability to improve digestion, boost heart health, positively impact energy levels, aid circulation, stimulate growth and repair, defend against chronic illness, and protect against diabetes. They contain various vitamins and minerals. Lima bean crop is widely grown in Nepal. Lima beans (Phaseolus lunatus), also known as butter beans, are medium- to large-sized, white or green beans.
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