Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cowboy beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cowboy beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cowboy beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cowboy beans using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cowboy beans:
- Get Leftover baked beans
- Take Leftover meat, I used pork and there was beef sirloin in the beans
- Prepare Chopped fresh tomatoes
- Make ready Chopped fresh cilantro
There are several recipes close, but this is Thelma's. There are probably as many versions of cowboy beans as there are barbecue cooks. There's usually one or more varieties of beans, some smoked meat like bacon or ham, sometimes with ground beef, always with a sweet tangy barbecue sauce. The very best Slow Cooker Cowboy Beans!
Instructions to make Cowboy beans:
- Mix your beans and meat in a pot and heat to a bubble.
- Chop some fresh tomato and cilantro as a finish.
This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin. Cowboy Calico Beans Recipe photo by Taste of Home.
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