Smoked bbq baked beans
Smoked bbq baked beans

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked bbq baked beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. A BBQ just wouldn't be the same without Baked Beans and I'm telling you that Smoked Baked Beans are where it's at! These are thick, smoky, sweet, and have bacon!

Smoked bbq baked beans is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked bbq baked beans is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked bbq baked beans:
  1. Make ready 2 lbs Navy beans
  2. Take Water to cook beans 6 cups or more
  3. Prepare Favorite bbq sauce
  4. Prepare to taste Brown sugar
  5. Make ready to taste Yellow mustard
  6. Make ready Half a red onion diced
  7. Take Bacon or leftover ham optional
  8. Get to taste Minced garlic
  9. Take Salt and pepper to taste and an other seasoning you like
  10. Prepare to taste Hot sauce of choice
  11. Take Aluminum throwaway pan
  12. Prepare Wood chips of choice
  13. Get Water for pan in smoker

We were happy with how they came out and it was the perfect flavor combination for the bacon, beans, and tomato based sauce. Baked beans are a BBQ side dish staple. Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick. Smoked baked beans are what side dish fantasies are made of.

Instructions to make Smoked bbq baked beans:
  1. Presoak beans in a quick soak or overnight follow bag instructions
  2. Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release.
  3. Drained water from cooked beans. Set aside
  4. In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside
  5. In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.)
  6. Spray Aluminum pan with cooking spray. Pour beans into pan.
  7. Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours…

This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper. Place bacon in a cold sauté pan over medium heat. Cook until bacon is crispy and the fat is rendered. Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. This will arguably result in the best baked beans you've ever had, certain to wow your guests.

So that’s going to wrap this up for this special food smoked bbq baked beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!