Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, adzuki bean paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet azuki bean paste is used in various Japanese sweets. This is a type of anko called tsubu-an. Tsubu-an contains skins of azuki beans.
Adzuki bean paste is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Adzuki bean paste is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook adzuki bean paste using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki bean paste:
- Get 250 g dried adzuki bean
- Get 300 g sugar
- Make ready 1 pinch salt
The red bean paste is significant in many parts of the Asian countries such as Japan and Korea. You will probably have leftover, adzuki beans definitely multiply when cooked. Azuki is almost always used to make anko but white bean paste (shiro-an, using lima beans) is also popular. Red bean anko comes in two forms: koshi-an (silky, smooth paste) or tsubushi-an (mashed slightly so beans are still visible).
Steps to make Adzuki bean paste:
- Soak dried adzuki bean in water for 2 hours.
- 2 hours later, drain the beans. Put a lot of water and the beans in a pot and bring it to a boil without a lid on.
- Drain the beans again, and put them back in a pot and add a lot of water. Bring it to a boil, turn the heat low and simmer for about 80 - 90 minutes with a lid slightly open. Occasionally give it a good stir and add some water as the water will get vaporized by heat.
- To check if the beans get soft enough, take out a bean from the pot, drop it in water in a glass to make it cool, then eat to check. If the bean’s skin is soft enough, drain the beans.
- Put back the beans in the empty pot, add a half amount of sugar and salt. Turn hear on, give it a good stir on low heat, then add another half of the sugar. Turn the heat to medium and c keep stirring for 8 minutes.
- Place the bean paste on a stainless cooking vat flat, and leave it aside to make it cool down.
The paste can also be made with the beans kept whole, so more a jam than a paste. The type of anko chosen for a recipe is mostly personal preference, though some. Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. This article tells you everything you need to know about adzuki beans. Japanese azuki beans are mostly cultivated in the Hokkaido area.
So that’s going to wrap it up with this special food adzuki bean paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
