Brad's crab roll ups
Brad's crab roll ups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's crab roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's crab roll ups is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's crab roll ups is something that I have loved my whole life.

I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.

To begin with this recipe, we have to first prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's crab roll ups:
  1. Get 2 whole dungeness crab, cooked
  2. Make ready 8 Oz pkg cream cheese
  3. Make ready 1 tbs minced garlic
  4. Get 3 tbs mayonnaise
  5. Take 1 tbs brown mustard
  6. Get 2 tbs horseradish
  7. Prepare 1/2 bunch spinach, chopped
  8. Make ready 3 cups shredded mozzarella cheese
  9. Get Montreal steak seasoning
  10. Prepare 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Prepare Marinade
  12. Get 1/2 cup cabernet sauvignon
  13. Get 1/2 cup worcestershire sauce
  14. Prepare 1/4 cup red wine vinegar

Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap.

So that’s going to wrap this up for this exceptional food brad's crab roll ups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!