Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops w/ buttermilk gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops w/ Buttermilk Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Chops w/ Buttermilk Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

I cut them in half, and half a pork chop was. Today we show you How to Cook Fried Butterflied Pork Chops ~ Easy ~ Delicious Oh yea. One of my favorite dishes fried pork chops They are cheap and so.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Take 1 cup all purpose flour
  2. Take 2 tbsp onion powder
  3. Prepare 2 tbsp garlic powder
  4. Make ready 1 tsp cayenne
  5. Take 1 tsp salt
  6. Make ready 1/2 tsp fresh ground pepper
  7. Prepare 4 pork chops
  8. Prepare 1/4 cup olive oil
  9. Take 1 cup chicken broth
  10. Prepare 1/2 cup buttermilk
  11. Make ready 1 chopped parsley (garnish)

In a very large ovenproof skillet, heat the olive oil until shimmering. These pork chops are easy to prepare and simmer, and they're delicious with mashed potatoes. The creamy milk gravy is the perfect finishing touch. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.

Steps to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

Out of the oven pops pork and potatoes, complete with gravy. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat oil on medium-high heat until hot. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level.

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