Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab pulsu /crab gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab pulsu /crab gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab pulsu /crab gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.
To begin with this recipe, we have to prepare a few components. You can have crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crab pulsu /crab gravy:
- Get 5 pieces crabs
- Get 3 Onion paste
- Make ready Enugreek seeds few
- Make ready Sauf half tsp
- Prepare 4 Tomato puree
- Take Tamarind puree
- Get Corainder leaves chopped
- Prepare Green chillies
- Take to taste Salt
- Take 1 tsp Coriander piwder
- Prepare 1 tsp Cumin powder
- Take 2 tsp Chilli powddr
The pulsar is the left member of a pair of stars near the centre of the picture. The star is the central star in the Crab Nebula. The Crab Nebula that hosts the pulsar continues to amaze astronomers, despite being one of the most studied objects. Andrew Lyne and collaborators at Jodrell Bank Observatory.
Steps to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all. Try this gorgeous tasting recipe and you will love it.
So that is going to wrap it up for this special food crab pulsu /crab gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
