Crab ularthiyathu   (crab roast)
Crab ularthiyathu   (crab roast)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab ularthiyathu   (crab roast). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This classic fish roast doesn't disappoint and it is a popular choice for casual as well as formal occasions. Makes an excellent entree for lunch or dinner, just serve with any kind of rice, roti or bread and Enjoy! Meen Ularthiyathu - Ularthu Recipe - Meen Roast Recipe - Spicy Fish Roast.

Crab ularthiyathu   (crab roast) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crab ularthiyathu   (crab roast) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crab ularthiyathu   (crab roast) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab ularthiyathu

  (crab roast):

  1. Get 1 . Crab - 1 kg
  2. Prepare 2 . Red chilli powder - 1 and half tspn
  3. Prepare 3 . Pepper powder - 1/2 tspn
  4. Take 4 . Turmeric powder - 1/2 tspn
  5. Take 5 . Kudampuli - 3 (you can also use normal tamrind)
  6. Take 6 . Garlic crushed - 1/2 tspn
  7. Take 7 . Ginger crushed - 1 tspn
  8. Take 8 . Salt
  9. Make ready 9 . Oil - 3 tbspn
  10. Take 10 . Garlic crushed - 4
  11. Get 11 . Onion - 1 chopped
  12. Get 12 . Curry leaves
  13. Prepare 13 . Water - 1/2 cup

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Steps to make Crab ularthiyathu

  (crab roast):

  1. Put the cleaned crab along with red chilli powder, pepper powder, turmeric powder, kudampuli, garlic crushed, crushed ginger, salt and water in an earthern pot (or you can also use normal pan).
  2. Cover and cook on low heat till crab cooked well and the water dries off. Keep it aside.
  3. In a normal pan, heat oil, saute crushed garlic and chopped onion till they turn golden brown.
  4. Add the crab and stir well. Let it cook for a minutes, stirring in between.
  5. Add curry leaves and switch off the flame. - Serve hot !

Enjoy the hot and crispy crab fry. Nadan Crab roast - Kerala style - simple recipe. Kerala style crab roast:-A delicious Kerala style crab preparation. Crab cooked in a roasted coconut based gravy with gambooge and Kerala spices.its a typical Kerala style This is an easy to make and delicious crab recipe. Crab cooked with spicy masala and coconut milk.perfectly go with tapioca or rice.

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