Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot crab and swiss bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
Hot Crab and Swiss Bites is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot Crab and Swiss Bites is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot Crab and Swiss Bites:
- Take 8 oz crab meat
- Prepare 1 cup shredded swiss cheese
- Make ready 1/2 cup mayonnaise
- Make ready 1/4 tsp curry powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp lemon juice
- Get 1 baguette, sliced
Join Bel, Alicia Lewis and Tim McNiff! If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite.
Instructions to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
Serve with lemon-garlic sauce for dipping. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it.
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