Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy black bean and corn pico de gallo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Here is how you cook it.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Black Bean and Corn Pico de Gallo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Before writing this post, it took me a while to choose the. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
Toss and serve chilled or at room temperature. Combine black beans, corn, tomatoes, red onion, and. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo.
So that is going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
