Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepped up green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Pepped Up Green Beans. It's of sprinkle of garlic powder.
Pepped Up Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pepped Up Green Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepped up green beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepped Up Green Beans:
- Prepare 1 lb. fresh green beans, washed and trimmed
- Get 1/2 cup mayonnaise
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp. paprika
- Make ready sprinkle of garlic powder
Green beans should not show up in poop. If they do, you may have a digestive problem and should see a doctor. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings. First, fill up a pot with oil to heat on the stove.
Instructions to make Pepped Up Green Beans:
- Preheat oven to 400 degrees. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings.
- Bake in oven about 20 minutes or until green beans are soft.
- Enjoy!
Then, prepare your ingredients such as the egg wash, flour, breadcrumbs, and green beans. Coat the green beans into the flour mixture, then mix them around in the egg wash, and coat them in the bread crumbs. You can double coat the green beans and repeat the process if you want them thicker. Pour the green beans and the reserved half of the canning liquid into a skillet. Add butter, onion powder, salt and pepper.
So that is going to wrap it up with this special food pepped up green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!