Salmon & Sweet Chilli Fish Cakes
Salmon & Sweet Chilli Fish Cakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon & sweet chilli fish cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon & Sweet Chilli Fish Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon & Sweet Chilli Fish Cakes is something which I have loved my whole life.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

To get started with this particular recipe, we must prepare a few components. You can cook salmon & sweet chilli fish cakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Sweet Chilli Fish Cakes:
  1. Take 219 gram tinned wild salmon
  2. Take 1 packet idohoan dried potatoes
  3. Prepare 300 ml boiling water
  4. Make ready 2 tsp capers
  5. Prepare Sprinkling of mixed herbs
  6. Prepare 2 tbsp sweet chilli sauce
  7. Prepare 3 spring onions sliced
  8. Get Knob butter optional
  9. Prepare Squeeze lemon
  10. Prepare Salt and pepper
  11. Prepare 100 grams bread crumbs
  12. Prepare Few tbsp of olive oil

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. Salmon makes the perfect meal: easy to prepare and healthy.

Steps to make Salmon & Sweet Chilli Fish Cakes:
  1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir.
  2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
  3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
  4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy

Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

So that’s going to wrap this up for this exceptional food salmon & sweet chilli fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!