Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kielbasa & beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kielbasa & Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kielbasa & Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kielbasa & beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa & Beans:
- Take 1 package 12-13oz kielbasa link
- Make ready 1 family size can of baked beans
- Prepare 1/2 cup brown sugar
- Make ready 1 small green pepper
- Take 1 cup chopped green onion
- Make ready Seasoning salt
- Prepare 1 tablespoon olive oil
New European Garlic Kielbasy Sausage / Grill Sausage (Garlic Sausage Links. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.
Steps to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
Discover Kiolbassa premium smoked meats recipes and flavors - premium sausage perfect for any meal! That said, we've found that it all works differently every year, depending on the quality of the meat, spices and casings. While there isn't a huge difference between traditional Polish sausage and kielbasa, kielbasa usually carries a more pronounced garlic flavor and is lightly smoked. This is excellent polish sausage however this is NOT kielbasa. I grew up in Detroit eating real polska kielbasa from the Kowalski plant in Hamtramck.
So that’s going to wrap it up with this special food kielbasa & beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
