Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kakrar jhal / bengali style crab curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kakrar jhal / bengali style crab curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kakrar jhal / bengali style crab curry is something which I have loved my whole life.
A spicy crab curry cooked with hot Indian spices. It's best eaten with hot rice. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long!
To get started with this recipe, we must prepare a few ingredients. You can cook kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- Get 4 crabs, cut into pieces
- Make ready 2 onion paste
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 coriander powder
- Take to taste Salt
- Make ready 1/2 teaspoon sugar
- Make ready 2 tablespoons tomato puree
- Take 2 green chillies
- Make ready 1 teaspoon garam masala powder
- Get 3 tablespoons mustard oil
Now heat mustard oil in a pan and fry the crab pieces. The hunch is to make perfect taste. I am still in the novice stage of cooking, so I mainly cook those dishes which I have tasted so far. Without tasting, its a little hard for me to imagine where the taste is going.
Instructions to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. This Kakrar Jhal is the best Bengali crab curry that you will ever have. Needless to mention that it's one of the easiest crab recipes too that's packed with outrageous flavors. Vind stockafbeeldingen in HD voor Kankrar Jhal Bengali Style Crab Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. It is the most common recipe for.
So that’s going to wrap it up for this special food kakrar jhal / bengali style crab curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
