A Soup of Beans
A Soup of Beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a soup of beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Soup of Beans is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Soup of Beans is something which I have loved my entire life. They’re fine and they look wonderful.

Quick & Easy Great Northern Bean Recipes Your Family Will Love! Place rinsed beans into a large stock pot. Add water and bring to a boil.

To begin with this recipe, we must prepare a few components. You can cook a soup of beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Soup of Beans:
  1. Prepare 15 ounces dark kidney beans
  2. Take 15 ounces light kidney beans
  3. Take 15 ounces pinto beans
  4. Make ready 15 ounces Cannellini beans
  5. Get 1 cup sliced celery leaves incorporated
  6. Get 2 tablespoons minced garlic
  7. Prepare 1 large onion diced
  8. Prepare 1-1/2 tablespoons rice vinegar
  9. Prepare 1 pint chicken broth
  10. Get 1/3 pound hog jawls, bacon with skin
  11. Get 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Take 1 teaspoon ground cumin
  14. Get 2 tablespoons rice vinegar
  15. Take 1 stick butter
  16. Prepare 1 teaspoon summer savory

Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Rinse beans, picking out any bad ones. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Drain the beans and place them in a pot.

Instructions to make A Soup of Beans:
  1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
  2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
  3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
  4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
  5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

Bring to a boil, then reduce to a simmer. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate. Like so many things, soup beans need fat and salt. The fat can come from good olive oil, but pintos prefer pork—a chunk of side meat, a couple slices of smoky bacon, or a good spoonful of bacon grease.

So that’s going to wrap this up for this exceptional food a soup of beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!