Salmon with sour cream
Salmon with sour cream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with sour cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon is a wonderful main course that you can whip up in no time flat. You don't have to get the expensive variety, I just got such a good deal on this wild caught salmon I couldn't resist! Steamed slowly with lemon, onion and dill then topped of with a cold sour cream and dill sauce.

Salmon with sour cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon with sour cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salmon with sour cream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon with sour cream:
  1. Make ready Salmon
  2. Prepare Vegetables
  3. Get Mushrooms
  4. Take Spring onions (optional)
  5. Take Lemon

Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted. Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Lemon Sour Cream Sauce For Salmon Recipes.

Steps to make Salmon with sour cream:
  1. Pan fry salmon on both sides. Season with salt and pepper. Set aside.
  2. Pan fry mushrooms with Worcestershire sauce, tomato sauce, chopped onion and garlic, salt and pepper.
  3. Blanch vegetables
  4. Assemble cooked ingredients onto a plate.
  5. Add a dollop of sour cream on the salmon. Squeeze lemon, sprinkle red pepper flakes, add spring onion.

Savory Dutch Baby Pancake with Salmon and Fried EggSimply Recipes. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Serve the sauce over the pan-seared salmon. When done, pour off the liquid into a saucepan, heat to boiling and add the sour cream, capers, and arrowroot. Stir until thickened and serve over the salmon.

So that’s going to wrap this up for this exceptional food salmon with sour cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!