Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta and white bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta and White Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta and White Bean Soup is something which I have loved my whole life.

Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good – especially on a chilly night! Reduce the heat to medium and add the kale.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Get 2-3 Tbsp olive oil
  2. Make ready 1 small onion diced
  3. Take 6 garlic cloves sliced
  4. Prepare 4 cups chicken or vegetable broth
  5. Take 3 cans cannellini beans drained
  6. Take 1 can diced tomatoes
  7. Get 1 Tbsp oregano
  8. Prepare to taste Salt and pepper
  9. Make ready 2-3 Tbsp Locatelli grated Romano Cheese
  10. Take 2 Tbsp chopped fresh flat leaf parsley
  11. Get 1 Tbsp fresh chopped basil

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup.

Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Ladle the soup into bowls and garnish with grated cheese. Recipe adapted from The Seasons of Parmigiano-Reggiano (Consorzio del Formaggio Parmigiano-Reggiano), by Nancy Radke. Bring the soup to a boil. Warm up this winter with this comforting, veggie-packed. pasta & white bean soup. Based on a traditional Italian peasant dish, Pasta e fagioli is a healthy.

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